Keto Curry All Vegetable Thai Green
Preparing this Keto Curry will fill your kitchen with mouthwatering flavours, good thing this Keto Curry only takes 5 minutes to prepare and 10 minutes to cook! You’ll be enjoying lunch or supper in only 15 minutes! For more Asian flavours try our Thai Style Tom Yao Keto Bowl!
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Preparation time: 5 minutes Cooking time: 10 minutes 🍽 Servings: 1
Keto Curry All Vegetable Thai Green Ingredients:
30g fresh Shiitake Mushrooms
15g Red Bell Pepper, cut into strips
30g Eggplant, sliced
1 Tbsp Olive Oil
1/2 Tbsp Green Curry Paste
1/4 cup Coconut Milk
1.5 tsp Vegan Fish Sauce
6-8 pieces fresh Thai Basil
1) Heat olive oil in a pan. Add green curry paste and roast until aromatic.
2) Add coconut milk, water, and fish sauce. Bring to a boil.
3) Add eggplants, shiitake, bell peppers, and basil leaves. Simmer for 5-7 minutes.
➡️ Nutritional Information:
Energy – 293 kcal
Protein – 3.4g (5%)
Fat – 28g (84%)
Carbohydrates – 9g (12%)
Fibre – 5g
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