Keto Mushroom Stroganoff Recipe
This Keto Mushroom Stroganoff Recipe is so quick to make that coming home and thinking of what to eat won’t be an issue. Our Mushroom Stroganoff takes 5 minutes to prep and another 5 minutes to cook! If your diet allows for the extra calories, There are many side dishes to pair our Keto Mushroom Stroganoff with like Grilled keto Ribs or Keto Pork Belly Doenjang Braised.
Following a keto diet can be challenging if you don’t know about macros or how much macros you need to get the maximum results from your keto diet.
When you know what your macros are for your specific diet, then you can follow a plan tailored to your macros, including calories, this takes you closer to achieving your nutrition and weight loss goals. To take a free questionnaire to find out how many calories and macros you need every day to lose the body fat you want, click to begin.Our Mushroom Stroganoff takes 5 minutes to prep and another 5 minutes to cook! Click To Tweet
Preparation time: 5 minutes Cooking time: 5 minutes 🍽 Servings: 1
Keto Mushroom Stroganoff Recipe Ingredients:
75 grams Button Mushrooms
20 grams Shallots, minced
1 tbsp Butter
1 clove Garlic, minced
1 tsp Paprika
¼ tsp Salt
2 tbsp Sour Cream
1 tbsp Chopped Parsley
1. Heat butter in a pan.
2. Add shallots and mushrooms. Sautee for 2-3 minutes.
3. Add salt, garlic, and paprika. Stir until aromatic.
4. Add sour cream and stir for another minute.
5. Top with chopped parsley.
➡️ Nutritional Information:
Energy – 147 kcal
Protein – 5g (10%)
Fat – 11g (66%)
Carbohydrates – 10g (24%)
Fibre – 2.5g
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