Keto Pork Belly
Doenjang Braised Recipe

You will find this recipe hard to resist as you are making it! The aroma of all the flavours filling the air around you will make your mouth water! This Keto Pork Belly Recipe is loaded with protein and won’t disappoint your tastes buds with savoury flavours. And if your Keto diet allows for the extra calories, make half of the Tom Yum Salad to go with your meal!

Following a keto diet plan tailored to your macros, including calories takes you one step closer to achieving your nutrition and weight loss goals. To take a free questionnaire to find out how many calories and macros you need every day to lose the body fat you want, click the link below.

Preparation time: 5 minutes Cooking time: 45 minutes 🍽 Servings: 1

Ingredients:

150g Pork Belly, cut into cubes
30g white Radish, peeled and roughly chopped
20g Ginger, thinly sliced
10g Green Onions
1/2 Tbsp Soybean Paste
50g Bok Choy

Procedure:

1) Combine all ingredients except for the bok choy in a pot. Simmer for 45 minutes or until pork is tender.
2) Add bok choy and simmer for another minute.
3) Serve hot.

➡️ Nutritional Information:

Energy – 319 kcal
Protein – 30g (41%)
Fat – 18g (52%)
Carbohydrates – 6g (7%)
Fibre – 1.2g

Please comment below on how your Keto Doenjang Braised Pork Belly turned out. Let’s start a conversation! Share this recipe on your favourite social media platforms and subscribe to my newsletter to be notified of new recipes and tips I post.