Keto Strawberry Dessert
Cheesecake Fat Bombs Recipe

These Keto Strawberry Dessert also know as Keto Strawberry Cheesecake Fat bombs will be liked by everyone! They are easy to make and can be saved in the freezer, just pop a couple in a to-go container and you are all set! Serve them as a dessert after a delicious keto meal like Keto Butter Chicken or take them on the go wherever you go! The kids will like them too!

Preparation time: 1-hour 🍽 Servings: 3 fat bombs

Ingredients:

30 grams of Strawberries (fresh or frozen), diced
100 grams Cream Cheese, softened
1 Tbsp Coconut Oil
1 Tbsp Erythritol –> get some here
1/3 cup Coconut Flour

Procedure:

1) Puree the strawberries and erythritol in a food processor.
2) Add remaining ingredients and blend until smooth.
3) Divide the dough into balls and chill until ready to serve.

➡️ Nutritional Information:

Energy – 146 kcal
Protein – 2.6g (7%)
Fat – 14g (85%)
Carbohydrates – 3g (8%)
Fiber – 0.8g

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