Keto Strawberry Dessert
Cheesecake Fat Bombs Recipe
These Keto Strawberry Dessert also know as Keto Strawberry Cheesecake Fat bombs will be liked by everyone! They are easy to make and can be saved in the freezer, just pop a couple in a to-go container and you are all set! Serve them as a dessert after a delicious keto meal like Keto Butter Chicken or take them on the go wherever you go! The kids will like them too!
Preparation time: 1-hour 🍽 Servings: 3 fat bombs
30 grams of Strawberries (fresh or frozen), diced
100 grams Cream Cheese, softened
1 Tbsp Coconut Oil
1 Tbsp Erythritol –> get some here
1/3 cup Coconut Flour
1) Puree the strawberries and erythritol in a food processor.
2) Add remaining ingredients and blend until smooth.
3) Divide the dough into balls and chill until ready to serve.
➡️ Nutritional Information:
Energy – 146 kcal
Protein – 2.6g (7%)
Fat – 14g (85%)
Carbohydrates – 3g (8%)
Fiber – 0.8g
Remember to comment below on what you thought of this recipe. Let’s start a conversation! Share this recipe on your favourite social media platforms and subscribe to my newsletter to be notified of new recipes and tips I post.