Low Carb Cheesecake Recipe
Keto Almond Butter Cheesecake

Just because you are on Keto doesn’t mean you can’t enjoy Cheesecake. Our Low Carb Cheesecake Recipe uses 5 Keto-Friendly ingredients and is ready in only 15 minutes! This Keto Cheesecake is perfect for special occasions. *Tip* make a batch and serve in small bowls to take to parties! And for mousse lovers, try our Keto Chocolate Mousse.

Following a keto diet can be challenging if you don’t know about macros or how much macros you need to get the maximum results from your keto diet. When you know what your macros are for your specific diet, then you can follow a plan tailored to your macros, including calories, this takes you closer to achieving your nutrition and weight loss goals. To take a free questionnaire to find out how many calories and macros you need every day to lose the body fat you want, click START to begin.

Preparation/cooking time: 15 minutes 🍽 Servings: 1

Keto Low Carb Cheesecake Recipe Ingredients:

30g Cream Cheese
1/2 cup Whipping Cream
1 tsp Almond Butter, unsweetened
1 tsp – 1 Tbsp Stevia, depends on your preference
1 Tbsp Almonds, chopped as toppings

Procedure:

1) Using a food processor, add the cream cheese first.
2) Then add the whipping cream.
3) Add the almond butter.
4) Lastly, add Stevia.
5) Process until the texture is smooth.
6) Serve in a small cup or bowl and add the chopped almonds. Serve.
Note: You can chill for 30 minutes if you want.

➡️ Nutritional Information:

Energy – 600.5 kcal
Protein – 8g
Fat – 58.9g
Carbohydrates – 9.6g

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